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The Maxwell Bean Podcast
Korean Spicy Chili Asian Tuna Steaks
Delicious & Healthy
Ingredients
(4) 1inch thick tuna steaks
3 small Asian shallots (or ½ small red onion), sliced
3 tbsp lime juice
3 tbsp fish sauce
2 tsp sugar
2 tsp chilli powder (or to taste)
¼ cup finely sliced coriander (cilantro)
2 spring onions (scallions), finely sliced
½ cup mint leaves
2 tbsp sesame oil
Directions
Preheat a grill to high heat. In a large bowl mix, shallots, lime juice, fish sauce, sugar, sesame oil and chili powder. Toss through the coriander, spring onion and mint. Taste and add more fish sauce, lime juice or chili powder to taste. Apply to both sides of tuna steaks and let marinate for (2) hrs. Cook on Grill for 6-8 minutes or medium rare. Apply another coat of sauce to grilled tuna steaks and let sit for five minutes.
Yield: 4 servings
You are ready to serve!!!
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